Tuesday, June 3, 2008
Portobello Mushrooms w/Bread Crumb Salsa
Another installment from The Flexitarian Table.
I really did love the "salsa", I used panko instead of bread crumbs. For the 3 of us I used 3 big portobellos, but probably should have used 4, and oven roasted them instead of grilling them.
The flavor was nice & meaty, we all liked this dish. For the "salsa", I used a bit of parsley, some thyme, and some cilantro. You can mix with basil, mint & tarragon as well.
A super easy weeknight meal, served with brown rice with greens & asiago cheese (2nd time with this nice rice side dish).