Monday, October 18, 2010

Some odds and ends

Is it really October already? Here are some odds and ends

Had a trip up the coast for our anniversary, cooked some Alaska salmon, had some fantastic wine, and took a drive up the 1 to Monterey.

Finally got around to making Chinese soy sauce chicken, including an adventure to the 99 Ranch Market soy sauce aisle. Bonus, tiny bok choy for $.99 a bag!

Birthday dinner was a great big veal chop and some heirloom tomatoes -- YUM!

Crazy around here, watching what we eat and drink, doing Wii Fit, baseball, baseball, baseball... are the holidays really almost here?!?