tag:blogger.com,1999:blog-4298590703047709591.post1401564894864956707..comments2010-02-26T13:05:40.915-08:00Comments on Too Many Cookbooks: Portobello Mushrooms w/Bread Crumb SalsaErikahttp://www.blogger.com/profile/00630090024449794226noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4298590703047709591.post-66486970100772589672008-07-02T15:42:00.000-07:002008-07-02T15:42:00.000-07:00I picked this up on a whim, and I must say that th...I picked this up on a whim, and I must say that this cookbook really rocks. I will be posting from it when I try something new, but honestly I have made 2 or 3 "repeats" already from it, definitely well worth it. I love that it gets even the 9 year old excited about tofu.Erikahttps://www.blogger.com/profile/00630090024449794226noreply@blogger.comtag:blogger.com,1999:blog-4298590703047709591.post-53831962184174070642008-06-26T10:23:00.000-07:002008-06-26T10:23:00.000-07:00Wow - thanks for checking this book out for me! :)...Wow - thanks for checking this book out for me! :) I got rid of a *lot* of cookbooks when I divorced and I've told myself I'm better off with a few cookbooks I use often (and the interwebs, of course) rather than shelves and shelves full like I used to have.<BR/><BR/>But this book might well make the cut, especially since it has the word 'flexitarian' on it. That's what I call myself these days and I don't see the term used much. Yet. :)Liz T.https://www.blogger.com/profile/11756311579262449791noreply@blogger.com