After picking this book up many times, I finally bought The Whole Beast: nose to tail eating by Fergus Henderson now that a nice sleek paperback edition is available. Mainly in the hopes of broadening my horizons on food, but mostly to make the much lauded Bone Marrow & Parsley Salad. And to get some tips on preparing sweetbreads which I adore. Anyhow, I just wanted to share this quote from the introductory chapter:
"Do not be afraid of cooking, as your ingredients will know and misbehave. Enjoy your cooking and the food will behave; moreover it will pass your pleasure on to those who eat it."