I am lucky to be married to one of those guys that applies food to fire with always outstanding results.
This was a think, skinless piece of "Atlantic" salmon from Coscto (the other piece of which I have curing in a fennel cure.. more on that later this week hopefully). A spicy rub was applied, and then to top it off some fresh rosemary from the garden and some blueberry preserves. Just wonderful, as you can see:
Hopefully he remembers what he put on it for next time : )
1 comment:
Now I've a whole lot of blueberry preserves from my attempts, and not bad ones, at Danish last year.
My wife started making comments about blimps and I slowed down on the pastry making.
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