Wednesday, April 9, 2008

I baked! A dessert even!

I made this Chocolate Macadamia Nut Tart from Food & Wine. It was very easy, but for some reason never really "set" for me. It tasted good but didn't come out of the dish in nice slices. Instead it was more like pudding. It tasted great though, so I had no complaints. I just wanted it to be prettier on the plates.

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