Using this method, I made this great loaf pictured here. It is adapted from "Artisan Bread in Five Minutes a Day", which is about to be added to my wish list - what a great loaf! The dough definitely improves over a few days in the fridge.
I love to cook. I just realized this in the last few years, although my dad is a chef so you think I would have learned from him. But I didn't, and I wish I had learned more (too busy sulking through my teenage years I guess). Welcome to my blog about food, and maybe a few other fun things thrown it for good measure!