Tuesday, February 19, 2008

Weeknight Cooking

In the years before I finally got this consultant job and started working exclusively from home, I would board a train to Los Angeles at 6:30am and would return home between 5:30 and 6pm every day. While keeping me caught up on books and magazines, this commuting was really cutting into my cooking time. I amassed a collection of 10 minute preparation meals that I could have on the table fairly quickly. This one for chicken sausage and butternut squash is great, I got it from Epicurious (via Bon Appetit) and it couldn't be easier!! I use chicken/apple sausage and already cut up squash from Trader Joe's, lots of garlic, and fresh herbs.

Apparently between the last time I made it an Friday, the 9 year old has decided he doesn't like butternut squash. One of his classmates must have told him it was yucky.


charcuteire said...

It is not possible to have too many cookbooks, my wife and I have about 200 linear feet of them.


E said...

I am glad I am not alone!

By the way, I have visited your blog as well, thinking about trying that pate for the next big party we throw.

charcuteire said...

e-mail me at ntsc@atsc.ws