1 onion chopped
4 cups chicken stock
2 cups water
1/2 cup rice
Parmesan cheese freshly grated - for garnish
Sautee the onion in a pot in some olive oil. Add the broccoli, stock & water. Sometimes you may need to add more or less water - taste it, make sure the broccoli is well covered. Bring to a simmer, add rice. Simmer uncovered until broccoli is tender & rice is done. Season to taste with salt and pepper. Serve in shallow bowls, garnish with parmesan cheese.
My variation: before the parmesan, drizzle a dab of truffle oil or nut oil. I know it is over the top but who cares!