It's baseball season here again.
Well, it's always baseball season but in the spring not only is there club baseball, there is also Little League. So, we find ourselves sitting down to one or two meals a week max that aren't Subway, sloppy joes, grilled cheese, etc... There is a lot of this, which is the Nigella Lawson chicken and sausage bake without the sausage.
I found this in my camera too, I made a curry-garam masala paste and roasted whole chicken legs, served with basmati rice, baba ganoush and tzaziki. Oh, yeah, and 5 minute bread makes a fun pizza. This one with pesto, fresh mozzarella and sundried tomatoes, a bit of procuitto on top too. Yum! We had a rainout today, and I tried to buy leg of lamb but no one seemed to have any, so I will make carbonnade (beef stew with beer) and post on that later this week.
I did, however, finally get around to making this mushroom bourguignon a few weeks ago, it's from Smitten Kitchen. I didn't have any beef or veg stock, so I used veal stock. That made it good :). This was pretty easy to put together and tasted really really good. The smell while cooking the mushrooms and then the mirepoix was pretty dang amazing. And tasty too, with some cold leftover lamb on the side.
Sigh.... is it August yet?