Tuesday, February 16, 2010

Pressure.. part 2

So that chicken curry?
Eh... it was ok. Not very flavorful. The good part is, it was fast. It just didn't come together quite like I hoped. It didn't even look that good, hence no photo.

Please, pressure cooker... prove me wrong! Show me that I didn't waste $45 (hooray for an excellent coupon). I know I can do my mom's famous lima beans with a smoked ham hock, but the question is... will Andrew's white bean allergy translate to lima beans?

1 comment:

kate hill said...

If it helps, I looked and it looked like white beans are "Phaseolus vulgaris" and Limas are "Phaseolus limensis".