Well, it really wasn't THAT cold, but last weekend I made this curry from Jamie Oliver with a funny name, Jalfrezi. I can't find the location of the original recipe, but here is a link to it. The recipe I found had a curry paste method as well, or you could use store bought (which I did).
One thing about this recipe, it makes a LOT of curry. Enough for us to have 2 meals, with seconds. It has a lot of ingredients, and I was a little suspicious of the cauliflower (which I love). It was really delicious, with just the right amount of heat. I didn't have any fresh chillis so I used a couple dried anchos.
Then, this fail-fest - a "shepherds pie". It tasted ok, but really not spectacular. I'll leave the cottage pie cookery to The Olde Ship.
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