Monday, April 27, 2009

Making the best of what we have

Even without an oven (using a borrowed convection/toaster oven) I was able to put together this awesome onion and cheese pie from The Yummy Mummy. With Trader Joe's pie crust... even though I have made mildly successful crust, I'm still scared to death of it. Next time I'll try the crust, once I have the new range.

And thank goodness for the grill, so we can make this into this: chicken tikka from some magazine that I don't remember clipping it from. The cilantro yogurt sauce was really good.

There's been an awful lot of this the past 6 weeks.....
But WEDNESDAY is the day that Pacific Sales delivers my new Fridgidaire Pro Series range with CONVECTION --- scary! Now, to find an installer.......

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