Miscellany...

This week brought a repeat of my Best Soup Ever, broccoli and rice soup. It was welcome after this home-made macaroni and cheese which we ate Friday and Sunday for dinner.


I also discovered that not only plain boules and baguettes (and the ugly Pain d'Epi I made) can be made from the stored basic dough from Artisan Bread in 5 Minutes a Day, but I can also put together a nice foccacia. This was great all by itself with olive oil, as well as the 2nd loaf with pasta & marinara sauce.


Lots of repeats and instant food this week, but looking to do something a bit different for soup night next Monday. Maybe Thai or Chinese style...