Fall is almost in the air here in Southern California (it was 100 degrees for a few days this week, hopefully for the last time) and today it was only about 80 or so. Time to fire up the BBQ for Flank Steak with Coffee & Black Pepper Marinade from Gordon Hamersley's Bistro Cooking at Home.
I had forgotten how much I really love this cookbook. Of course I was reminded when looking through it the other day, many pages are dog eared and stained! I first made this back when we were living in a condo in Santa Clarita - grilling was often a challenge there because of the wind! I think we had a Weber back then. Now with our trusty combo grill/smoker, no problem at all!
This bit of flank steak (which turned out to be a LOT bigger than I thought) was marinated in a cup of espresso, dijon mustard, garlic, shallot, balsamic, dark brown sugar, salt & pepper. For exact measurements, buy the book! You won't regret it!
Grilled to perfection by the grillmaster of the house (rare for flank steak bien sûr), accompanied by a bordeaux, some haricot verts and a nice salad we had a perfect bistro meal. Of course, we were having it in the living room watching the Dodger game!