We visited friends this last weekend in Jacksonville Florida. Despite the high temperature & humidity, we had a great time. We saw a lot of minor league baseball: Jacksonville Suns (Dodgers AA) and Savannah Sand Gnats (Mets Low A). And we ate a lot of great food, from huge stadium hot dogs to local BBQ joints (Toby's in Jax) to little old school cafeteria (Carey Hilliard's in Savannah) to even the Cracker Barrel. Unfortunately Beach Road Chicken Dinners was closed on Monday so we didn't make it there.
The standout of the trip found us driving on a 7 mile long dirt road as the best way to get there - to the little piece of Georgia that dips down into the top of Florida - St. George, GA and The Shack By The Track.The Grillmaster had serious pit envy - the door to the cooker came up & down with a garage door opener!We shared an order of ribs and an order of pulled pork between the 3 of us, and there was more than enough food. Sides of coleslaw, potato salad & beans, plus the yellowy white bread (I think the brand is Sunbeam, a local brand). The ribs were fall off the bone tender, the sauce was nice & not overwhelming at all. The pulled pork was fantastic (there was some of it in the beans too^^), especially combined on the bread with a bit of the coleslaw (which was really great - it had a flavor that I need to figure out, but I think it was the mustard). The much lauded homemade potato salad was not bad, although I still prefer my mother-in-law's.
We really wanted to go back here, but they are only open 3 days a week and with a double header on Saturday, we missed our chance.
Can't wait to get back -- bonus: the t-shirt we bought says "Get your butts here", heehee I'm 12.
The other side of the Shack serves ice cream, so we had to leave room for a hot fudge sundae.