Showing posts with label Central Coast. Show all posts
Showing posts with label Central Coast. Show all posts

Tuesday, March 16, 2010

Local Bounty

A quiet weekend in Los Osos was well deserved after the 25 lbs of pork shoulder sold at the baseball tournament last weekend!
We rested, we ate Mo's BBQ for lunch, steaks & local bay scallops for dinner, and homemade chorizo & egg burritos for breakfast.

As we were packing up, one of the Forever Stoked guys that live next door brought these beauties, wild chanterelle mushrooms from their secret spot somewhere in the hills:


Yes, they are that big, here's one next to my chef's knife (not a paring knife) for scale:

Simply sauteed with butter, shallots, and a bit of thyme & seasoning, splashed with vermouth & cream:


Tossed with papardalle, they were just about perfect with a Loring Wine Company Pinot (08 Rancho Ontiveros to be exact).

Spectacular. Makes California worth it... mostly.

Sunday, June 21, 2009

3 great finds in and around SLO...

A kidless weekend found us at the beach house in Los Osos. Arriving late Friday night, we were up Saturday morning wandering SLO. Stopped in at an honest to goodness coffee house, Linnea's, where we had a latte and an au lait, along with a really yummy scone. This place has a laid back vibe that reminded me of my old haunts in Denver - Cafe 13, Paris on the Platte & Muddy's.
A bit more wandering down the block and we noticed this place, Bel Frites. It wasn't open yet, but they had 2 things on the menu - frites and Belgian beer. Ok, we'd have to come back. So we walked around the block, looked at fancy British motorcars, and arrived back. There are traditional sauces and different spice sprinklings that come with the traditionally prepared (blanched then fried) frites. We spoke with the owner while waiting for our order, he was a college professor and this is his retirement. We decided he was definitely the most educated fry cook you will meet!
What a treat! I had traditional (sea salt) with a roasted red pepper aioli, and he had spicy cajun with chipotle mayo. And Wittekirke Belgian white beer to wash it down. What a great stop!!
Walked around a bit more, had some salty asian fusion rice bowl things before deciding on a movie time, and then hit the remodeled (yay! clean bathrooms) Frog and Peach for a few beers. Movie was The Hangover, which we heartily recommend. I haven't laughed that hard since Something About Mary.
Then for dinner, TripAdvisor pointed us to Sylvester's right around the corner in Los Osos for burgers & onion rings, which we took back to the house and enjoyed with some Loring pinot while watching the Dodgers win. What a fun weekend!! Next weekend, Hanford.. to pick up the Rabbit.