So that chicken curry?
Eh... it was ok. Not very flavorful. The good part is, it was fast. It just didn't come together quite like I hoped. It didn't even look that good, hence no photo.
Please, pressure cooker... prove me wrong! Show me that I didn't waste $45 (hooray for an excellent coupon). I know I can do my mom's famous lima beans with a smoked ham hock, but the question is... will Andrew's white bean allergy translate to lima beans?
Subscribe to:
Post Comments (Atom)
1 comment:
If it helps, I looked and it looked like white beans are "Phaseolus vulgaris" and Limas are "Phaseolus limensis".
YMMV
Post a Comment